Sunday, October 6, 2013

Curry Roasted Seeds

I adore fall, and fall flavors!



Curry Roasted Seeds

I used a mix of Sunflower and Pumpkin seeds, shelled and raw.
Coated foil with coconut oil. Placed it on a baking pan.
Spread seeds out on a single layer.
Coat with your favorite spices. I used Cumin, Curry, 
Smoked Paprika, Pie Spice, Pink Salt.
Roasted it for 10 mins at 300 degrees.

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