Thursday, September 5, 2013

Yum Yum Chicken Bacon Alfredo



This was amazing!

Leftover Lunch





So there was one chicken burger leftover...
and I really wanted it on a bun.
We had some gluten free bread mixes we ordered at Christmas.
For a tapioca based mix its decent. The texture is a little gummy sometimes.
I used the focaccia version and it made some decent, although messy, buns.
With the crusty exterior and soft inside,
 the burger slid out the sides, would be better open faced.
Avacado, Bibb lettuce, tomato and homemade ketchup/mayo 
as well as smoked Gouda we also added to the mix



Tuesday, September 3, 2013

Sunday, September 1, 2013

Pre-made Green Drink - Taco Bowls



I use a little of this is my smoothies, mostly for taste, but it also packs a lot of nutrients.


Dinner tonight:


I used shredded brussel sprouts instead of cauliflower. It makes an amazing fake rice.
Hummus is acting like re-fried beans. It works, trust me.