Leftover Lunch

So there was one chicken burger leftover...

and I really wanted it on a bun.

We had some gluten free bread mixes we ordered at Christmas.

For a tapioca based mix its decent. The texture is a little gummy sometimes.

I used the focaccia version and it made some decent, although messy, buns.

With the crusty exterior and soft inside,

 the burger slid out the sides, would be better open faced.

Avacado, Bibb lettuce, tomato and homemade ketchup/mayo 

as well as smoked Gouda we also added to the mix