Raw Cleanse
So today starts the 16 days of raw eating.
I am excited to try this. I enjoy raw veggies.
But coming up with different ways
to enjoy those veggies should be fun.
I decided to keep it simple.
Create a weeks worth of raw dips and dressing.
Then I can use those to make various
salads or just dip veggies in them.
I decided on five dips. Using all raw ingredients.
#1 Olive Tapenade
Love this salty dip!
I used a little bit of cashew cheese instead of oil.
#2 Cashew Cheese
This recipe makes a nice soft ricotta like dip.
Can be used to make other dressings and dips.
#3 Raw-nch Sauce
Similar to Ranch Dressing.
Seasoned with Dill, Garlic, and Chives.
#4 Moroccan Carrot Dip
This one is amazing!
You must try this if you enjoy
Moroccan flavors.
#5 Zucchini Hummus
Different texture than normal hummus,
but with all the taste.
I enjoyed it as much as regular hummus.
I did not add avocado to this batch,
but I may in the future.
So that's the plan, eat raw fruit and veggies,
along with nuts and seeds.
And use those dips and dressings along with
others I come across to keep things fun.
I'll keep you updated weekly with new recipes and how
I am enjoying eating raw!
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